Tiramisu and cheesecake are one of the five most tasty cakes all around the world, which have an incomparable taste and straightforward baking instructions. To bake these two desserts, you require obtaining ingredients and simple pieces of stuff. You can fulfill your free time by preparing these tasty desserts. You can also effortlessly order a range of cakes and sweets from the great collection of Shahrekado.
Not only the Shahrekado website is available for ordering desserts online, but we also intend to describe how to make tiramisu and cheesecake so that you can prepare it at home if you desire. So follow us to the end of this article on the Shahrekado website to get familiarized with the instructions for these two pleasant and world-famous desserts.
How to prepare an American Cheesecake?
First, in order to make an American cheesecake, you should provide the urgent ingredients for it. In this part, we will describe to you how to make a cake for four people. You can also convert these amounts based on the number of people. Ingredients for the cake contain 400 grams of mascarpone cheese, 400 grams of cream cheese, 250 grams of plain wheat biscuits, 150 grams of butter, 100 grams of cream, 100 grams of sugar, 4 tablespoons of powdered sugar, 20 grams of chocolate chips, 20 grams of cornflour, 3 eggs, 1 lemon, liquid oil for the needed amount and a little salt.
It is better to take out the refrigerated ingredients for about half an hour to be the same as room temperature. If you do not have mascarpone cheese, you can utilize cream cheese instead. Grated chocolate will also be a suitable option instead of chocolate chips.
American Cheese Cake Recipe
Preparing and baking American cheesecake is not a problematic task at all. To do this, you should do the following stages exactly and in the right order. These stages are:
Initial stage
First, grind 250 grams of biscuits in the mixer entirely. After that, melt 150 grams of butter. To melt the butter, it is more appropriate to utilize a very low fire flame and be cautious that it does not smoke. Right now, you can combine the melted butter and biscuits in the dish properly until the biscuits entirely get buttered. Next, we necessitate a belt mold with a diameter of 24 cm, the bottom of which should be a little greased with a brush.
By using a spoon, spread the buttered biscuits smoothly on the bottom of the mold, and after that, put the biscuits on the bottom of the mold with your hands in a more suitable way. Your mold is ready when the biscuit crumbs have a smooth texture. After doing these stages, the mold must be frigerated for 30 minutes.
Second stage
So far, the mold and the biscuit part of your cheesecake are prepared, and you must provide the cheese part. In the first, grind the lemon peel entirely. After that, combine the cream cheese with 200 grams of mascarpone cheese with an electric mixer to prepare a smooth cream. Mix 60 grams of cream with grinned lemon peel and 2 tablespoons of sugar powder.
Mix 3 eggs with sugar and salt until the sugar is entirely mixed with the components and puffed. This gives ten minutes approximately. Combine the eggs with the cheese and cornflour until a flat, yellow paste is shaped.
Third stage
Right now, that your mold is prepared, you necessitate to put/spread the liquid smoothly on the mold. Meanwhile, turn on the oven to 170 degrees and put the mold in the oven for 35 minutes. This is the initial part of cooking a cheesecake. For the second part, you must keep the mold in the oven for 20 to 30 minutes without heating. Then turn on the oven again at 150 degrees to cook the cake for 25 minutes.
During baking, the surface of your cake may become brown. You can overlay it with foil to avoid this. After the second baking, open the oven so that the temperature of the cheesecake declines gradually, but do not take it out of the oven.
Fourth stage
In this step of baking the cheesecake, combine another 200 grams of mascarpone cheese with 2 tablespoons of lemon and put it for 30 minutes in a warm environment to get a sour flavor. After that, you must adjoin 40 grams of cream and 2 tablespoons of sugar powder to it and mix again. Adjoin 11 grams of chocolate chips to the components and then put/spread the batter smoothly on your cake mold.
Fifth stage
In the third step of baking in the oven, you must place the last cheesecake in the oven for 6 to 8 minutes at a temperature of 170 degrees. After 6 or 8 minutes of baking, open the oven door half so that it does not crash. It is appropriate to place it in the refrigerator for 12 to 24 hours due to the fact that your cheesecake has a pleasing flavor, and then your cheesecake is prepared to serve.
How to prepare Italian tiramisu
The ingredients for preparing tiramisu are restricted to a few simple tools. To bake Italian tiramisu, you necessitate 1 cup of espresso, 1 packet of Lady Finger biscuits, half a tablespoon of cocoa powder, 3 eggs, 150 grams of mascarpone cheese, 200 grams of cream, and at last 100 grams of sugar. Follow us to describe the instruction for this tasty dessert with all the points.
Italian tiramisu recipe
First stage
In the initial stage, break three eggs and divide the yolk from the white. In this part, we will only require the yolk. Combine the yolks correctly in a separate dish until they form voluminous and creamy. After mixing the egg yolks, you require adjoining the sugar and mix the components together again until the sugar is entirely melted.
Second stage
In this step, you can combine 150 grams of your mascarpone cheese with the components and stir it with an electric mixer. While combining the mascarpone cheese with the other components, pour 200 grams of cream into a separate dish and mix until a solid cream is shaped. So that when you turn the dish upside down, the cream does not pour from the dish.
Take care that if you do not combine the components properly, your tiramisu will not have a pleasing flavor and your foodstuff will be misused. Your cream is prepared to be combined with other components, and you can stir the yeast with a whisk or a big spoon to stir completely.
Third stage
In the next stage, combine the egg whites that you divided from the yolk with an electric mixer until it becomes white and gets a bulky and puffy shape. Now adjoin the combination you prepared in the previous stages to the egg white and mix all the components entirely again by using a whisk until they are totally mixed. As you can see, by this stage of the instruction, you just necessitate to stir your ingredients in turn; But in the continued, the baking process will be a little dissimilar.
Fourth stage
Provide your espresso cup and let it get coincident entirely to room temperature. Otherwise, hot espresso will crack your biscuits. Pour the cold espresso into a big dish and put 2 to 3 Lady Finger biscuits in it.
Place the biscuits in the coffee. Then take out them fast. Consider that the biscuits should be wet because if they remain in the coffee for a long time, they will be cracked. Provide a rectangular Pyrex dish and overlay the bottom with Lady Finger biscuits entirely.
Fifth stage
Right now, it is time to adjoin the batter. Pour half of the provided batter on the biscuits and then sift the cocoa powder on it. Dip the biscuits in espresso again for the second layer and then put them in a dish. Repeat the previous stage and overlay the biscuits with batter.
Next, sift the cocoa powder. At this step, your tiramisu is almost prepared and all you have to perform is leave it. Overlay your Pyrex dish with cellophane and put it in the refrigerator for at least 6 hours. If you have sufficient time, it is more suitable to maintain the tiramisu in the fridge for 24 hours to have a more smooth texture when you cut it. Now, after passing 24 hours, your tiramisu will be prepared to serve
Conclusion
In this article from the Shahrekado website, we have described to you the instruction for two of the world’s most famous desserts with all the points. We also referred to the ingredients required for four people to provide them before baking. As you read before, both desserts require a 24-hour break to have a more smooth texture and pleasing flavor. If you do not have 24 hours to entertain your guests, you can simply order the Italian tiramisu or American cheesecake from the Shahrekado website based on the number of people. Click here to see all the cakes and sweets on the Shahrekado website.
We are very happy that you stayed with us to the end of this article on Shahrekado’s website. Also, we recommend you try purchasing pastries from our website. In the end, we wish you to take pleasure in the flavor of your dessert with this instruction.
Source: onceuponachef
