Housekeepers who have a specific interest in cooking; After a while, get bored by cooking unvaried food and tend to have variations in their meals. In addition, cooking lovers should prepare tasty desserts to indicate their proficiency in this work. Despite the coronavirus, many people spend time at home and have chosen to cook to fulfill their time. Vanilla cake is one of the recent and famous sweets that you can prepare at home in your free time. You can easily order and send cakes to Iran with the help of the Shahrekado website.
Vanilla cake preparation is very simple and anyone who does not have much knowledge in confectionery can prepare it without any difficulties. This famous international cake is often utilized as a base cake in cooking. Due to the favor and straightforwardness of the vanilla cake instruction, we determined to discuss how we can prepare Vanilla cake in this article. Stay with us in the following to describe the stages of baking this cake with all the details of the pastry baking method.
Ingredients for preparing the vanilla cake
Before we describe the stages of making this cake, it is essential to say the ingredients required to make it. So that you can prepare them before baking.
- Eggs: 3 pcs
- Flour: 2/5 cup
- Sugar: a cup
- Milk: A cup
- Liquid oil: 1 cup
- Baking powder: a teaspoon
- Vanilla: A teaspoon
Stages of baking vanilla cake
Here we have 8 stages for baking a vanilla cake:
1) In the initial stage, all you have to do is to put all the frigid components in the kitchen for half an hour before we begin cooking. So that they are totally coincidental with room temperature.
2) Mix 3 eggs with a cup of sugar and a teaspoon of vanilla. Stir the combination with an electric mixer on high speed for 5 to 7 minutes to stir completely. A good mixture should be bright and vibrant.
3) In this stage add liquid oil to the mixture of sugar, egg, and vanilla you prepared, and then add a cup of milk. Now mix it again for 1 minute with a high-speed electric mixer.
4) Select a big and appropriate bowl and sieve the flour and baking powder inside it. Attempt to do this twice so that your powder components are totally smooth. For the third time, sieve the flour and baking powder and mix it with the combination you prepared before.
5)This mixture is your vanilla cake yeast, which you have to mix in a rotational movement with a whisk until the yeast has found a smooth texture totally. Meanwhile, set your oven at 180 degrees Celsius and wait for the oven to heat up entirely.
6) Choose a mold that suits your yeast. Your mold must be greased with some liquid oil, to do this, you can dip a brush in oil and grease the whole surface of the mold. Greasing the surface of the mold will help you to divide the cake comfortably from the mold after baking. Right now, put the yeast into the mold and knock it firmly on the surface several times. By tapping, the extra air will eliminate, and your cake will puff adequately.
7) Put the mold in the oven and let the cake bake for 30 to 45 minutes. Ensure to watch out for the cake at this time so that your vanilla cake does not burn. When you take the cake out of the oven, dip the toothpick into it; If the substances did not stick to the tooth, it means that your cake is baked, but if it was unlike; Put the cake in the oven again until cooked well.
8) In the last stage, after you take the cake out of the oven and make sure it is baked; Wait 30 minutes for the cake to coincidence with environmental temperature and then take it out of the mold. You can ornament it with powdered sugar, whipped cream, ganache, pistachio powder, and vanilla cake and have a delicious meal!
How to prepare vanilla cake without milk
Some people do not keen on the taste of milk in vanilla cake, or they have an allergy to lactose in milk. For this kind of people, we also describe how to make a vanilla cake, which does not contain milk in its ingredients. In this case, you can simply prepare your preferred cake. The instruction for this cake is very straightforward, which we will describe in detail below, but before that, we will present the urgent ingredients.
Ingredients needed
- Flour: 2 scoops
- Eggs: 6 pcs
- Powdered sugar: 2 cups
- Boiling water: 1/2 cup
- Salt: Half of a teaspoon
- Vanilla: 1 teaspoon
- Baking powder: 1 teaspoon
These ingredients for a cake are suitable for 6 people, so you can increase or reduce the number of people more or less in proportion to the amount of these ingredients.
Stages of baking a vanilla cake without milk
1) To bake this tasty cake, in the first stage, take out the ingredients for half an hour to be the same as kitchen temperature.
2) Do this stage carefully to prepare a great cake yeast at the end. You require dividing the egg yolk and egg white. Then combine the egg whites in a bowl with an electric mixer until its color turns white completely. In this case, you can add up half of a cup of powdered sugar to it and mix again to make a tough combination. The combination must be so tough that if you turn the dish over, the egg whites will not get out. Now put the combination in the fridge so that it will not ruin.
3) In this stage, take another bowl, sieve the flour and baking powder together several times. Then add half of a teaspoon of salt.
4) In this stage, combine the yolks that you divided from the eggs in the initial section with a mixer in this stage. Then combine the vanilla and the rest of the powdered sugar with it. Mix these ingredients until they turn milky. If your combination reached a suitable shape, you must add boiling water to it. Ensure that you stir the mixture rapidly so that the yolk does not cook or tighten during this time.
5) In various turns, add flour and baking powder with salt to the yolk combination and mix it in a rotational movement with the whisk in the same direction. Once the combination is mixed adequately, you should steadily add the egg white combination you prepared at the beginning. Consider that at this step you do not require a mixer, just add the ingredients with the same whisk one by one. Now your yeast is prepared.
6) Almost the last stage of all cakes is the same; Actually, for most of them, in the last stage, you should heat the oven and grease the surface of the cake mold with oil adequately. A very practical point for not sticking the cake to the mold is that you can put a little flour on the surface; Of course, the greaseproof paper will also be an appropriate alternative. After putting the yeast into the mold, knock it a few times on the surface to allow the air out of the yeast gets out. If you do not do this, your cake will break and not bake properly. Meanwhile, let the oven heat up to 175 degrees Celsius.
7) In the seventh stage, it is sufficient to put the mold consisting of the cake dough in the oven for 35 to 40 minutes to cook entirely. Now take pleasure in having this tasty cake with your family.
Conclusion
Our aim in this article was to debate how to prepare a vanilla cake. This cake is one of the major international cakes that everyone loves. Recognizing the sensitivity of some people to milk in the composition of the needed ingredients, we also explained the stages of baking vanilla cake without milk. You can prepare anyone you desire according to your taste and then decorate it with various materials. We are very content that you stayed us to the end of the article. We wish you to take pleasure from the taste of baking this cake.
Source: allrecipes
