At the start of Ramadan, all zoolbia and bamieh are put on their iftar tablecloth. Some people make zoolbia and bamieh for iftar tablecloths because of their passion for cooking. It may seem complicated at first to cook this kind of pastry, but then the opposite side of this happens. Cooking homemade sweets needs your enthusiasm and attention, and the more you take pleasure in it, the more tasty sweets you will serve. Zoolbia and bamieh are one of the most famous pastries among the people. In this article, we intend to describe how to make a tasty zoolbia and bamieh. Also, we share with you all the points you require to make an incomparable zoolbia and bamieh.
Zoolbia and Bamieh’s instruction
Zoolbia and bamieh, like goshfil sweets, are from India. In this part, we intend to describe how to make zoolbia and bamiye apart. Actually, the instruction for these two pastries is not much dissimilar, but they are notably different in some steps. Of course, home-made zoolbia and bamieh are much tastier than pastry zoolbia and bamieh. In fact, based on your desire, you can adjoin its sweetness and nectar level or even adorn it with your preferred products.
How to prepare homemade zoolbia
Before baking, you should provide the ingredients you require, and it is more suitable to put all the components in your access so that you do not search them continuously while baking. Almost the major ingredient for cooking any sweet is flour, only the amount of which will change in various sweets.
The ingredients
To bake a tasty zoolbia, you require 3 tablespoons of flour. Also, provide 1/2 cup of yogurt, yogurt may be one of the components that you need for an unusual sweet; But it has a huge impact on the taste and without it, the instruction will be unfinished. Rosewater in the amount of 1.3, flower starch in the amount of 1 glass, baking soda in the amount of 1.4 teaspoons, brewed saffron in the amount of 3 teaspoons, and sufficient liquid oil are other components you need to make homemade zoolbia.
Stages of baking zoolbia
The stages of baking this tasty pastry are:
1) In the first stage, mix a glass of flower starch with 1/2 glass of yogurt. You can combine the two components together with an electric mixer at high speed to combine them until the liquid gets smooth.
2) Rest the favorite combination of yogurt and starch for 5 minutes, and then add 1 tablespoon of oil to it. Stir your combination again to mix the oil with the other two components.
3) Right now, it’s time to adjoin rose water and saffron to the combination. At this step, by adding new components, you should stir the combination again.
4) This stage is not very different from other stages. However, the vital tip is that you must chase the order of adjoining components so that your pastries have a tasty flavor. By considering this point, in this part, you should add flour to baking soda. It is more suitable to sift it a few times before adjoining flour.
5) Pour the favorite mixture into the filter. You should mix these ingredients in such a way that when you place them in the filter, they do not stick to it or are too flaccid. Right now, while you are putting the components into the filter, put the liquid oil in the pan on the heat until it is totally hot. After the components are shaped by the filter, place them in hot oil. Consider that if the oil is not hot in the pan, it will not fry well, and you will lose your effort. The most appropriate time for frying zoolbia is 8 to 10 minutes. After passing 10 minutes, take out the zoolbia from the hot oil and let it gets cold entirely. Now your zoolbia is ready to serve.
How to provide homemade bamieh
With this instruction, your bamieh has such a tasty flavor that no one will be satisfied with having it. Components for preparing bamieh are in access in every home, and you can bake it whenever you desire.
The ingredients
1 glass of water, 1 glass of flour, 3 medium-sized eggs, 25 grams of butter, 1/4 teaspoon of baking powder, and liquid oil are the number of components you require to bake bamieh. Right now, we are going to bake tasty homemade bamieh.
Stages of baking bamieh
Homemade bamieh baking stages contain:
1) Boil 1 glass of water in a dish and adjoin oil or butter to the boiling water. Coincidently, combine and sift the baking powder and flour in a bowl, then adjoin it to the boiling water including butter. Stir the mixture until it changes into a tough dough.
2) If your dough reaches the favorite shape, hang on until it gets cold gradually and decreases its temperature. Adjoin 3 eggs to the dough and after adjoining it, you must knead the dough until it gets soft. Based on your tendency, you can adjoin a tablespoon of bamieh liquid to your dough.
3) Pour the favorite combination into the filter and then shape it into a circle with a filter. Meanwhile, put the liquid oil in a dish on the fire and when it is heated, place your bamieh in it. When the bamieh is fried, adjoin it to the bamieh liquid to absorb the nectar properly. Your bamieh is completely ready, and you can take pleasure from it with your family.
How to prepare zoolbia and bamieh syrup at home
After you fry your zoolbia and bamieh, you have to pour a specific liquid on them. This liquid does not have a complex recipe at all, which we will explain below. To prepare this liquid, you just require 2 glasses of sugar, 1.5 glasses of water, 1.4 glasses of rose water, brewed saffron needed amount, and 1.2 teaspoons of lemon juice. Of course, the amount of these components also relies on your flavor. For instance, if you tend that bamieh liquid taste sweeter, you can adjoin more than 2 glasses of sugar, or if you tend to rosewater taste more in your liquid, you can record the amount. Anyway, these amounts are liquid that many people will desire. The stages of making home-made zoolbia and bamieh liquid are:
1) In the initial stage, pour 1.5 glasses of water with 2 glasses of sugar in a pot and place it at a mild temperature. Meanwhile, mix in the water and sugar combination until the sugar melts entirely.
2) After the sugar is melted entirely, adjoin rosewater and lemon juice to the nectar and let a dense liquid be made. Therefore, you can pick up the liquid from the heat and hang on until it gets cold entirely. Your liquid is completely ready, and you must pour it on zoolbia or bamieh.
Significant tips for preparing zoolbia and bamieh crispier and more delicious
1) To make zoolbia tougher, it is appropriate to employ solid oil to fry it.
2) Specific liquid of zoolbia and bamieh should have a density like honey. To achieve this level of density, after combining all the components together, they should be boiled on a flame for 15 minutes. If the liquid is too heated or dissolute, the zoolbia and bamieh are kneaded.
3) When you adjoin 1/2 teaspoon of lemon juice to the composition of the liquid components, your liquid will not become sugary after a period of time.
4) In the technique of making zoolbia, if you do not have a usual filter, you can also employ biodegradable filters; However, the diameter of the biodegradable filter must be about 7 mm.
5) Do not hurry to fry the zoolbia and let them fry in oil over a suitable heat. Instantly after frying, immerse them in the liquid so that the zoolbia tastes delicious.
6) To fry bamieh, consider that if you put a great amount of bamieh in oil, the steam of bamieh will cause that bamieh gets smooth. As a consequence, it is more appropriate to have a gap between the bamieh to have a crispy shape.
7) Glucose is a substance employed by confectioners in confectionery. This material stops the bamieh from softening, and so a little of it is poured into the particular bamieh liquid. If you tend to prepare bamieh like confectionery, you can prepare a can of glucose from confectionery supplies. You can use a can of it to prepare liquid several times.
8) After you mix the bamieh or zoolbia in the liquid. Do not overlay it instantly and let 7 to 8 hours pass. During these 7 hours, you can place it in the refrigerator without a cover so that it does not get smooth.
Conclusion
As you can see, baking zoolbia or bamieh takes up to 40 minutes. It also does not need any particular ingredients or supplies. The instruction for this zoolbia and bamieh is appropriate for 6 people. You can increase or reduce the number of components based on the number of people. There are websites in this area that can send you pastries such as zoolbia and bamieh with high quality. Shahrekado is one of the famous websites in the field of cakes and pastries that you can provide the pastries you tend with the most reasonable price. Thank you for staying with us to the end of the article. I wish you can prepare zoolbia and bamieh with a tasty flavor with this instruction. Also, for sending cakes to Iran, just click here and check out the Shahrekado website.
